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Publications
- Single Laboratory Validation of a Method for the Determination of Bisphenol A, Bisphenol A Diglycidyl Ether and its Derivatives in Canned Foods by Reversed-Phase Liquid Chromatography [Journal of Chromatography A; 1129 (2006) 145 – 148]
- Determination of Isopropyl-9H-Thioxanthen-9-one in Packaged Beverages by SPE Clean-up and Liquid Chromatography with Tandem Mass Spectrometry Detection [Journal of Chromatography A ; 1143 (2007) 162- 167]
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Past Research Projects
- Determination of Stevioside and Rebaudioside A in beverages and preserved fruits using Solid Phase Extraction followed by HPLC and LC Tandem MS
- The Optimisation and Identification of Chloramphenicol in Royal Jelly Products using HPLC Tandem MS
- Determination of 2-Isopropylthioxanthenone (ITX) in Food by SPE Cleanup and liquid chromatography with tandem mass spectrometry detection
- HPLC Analysis of Bisphenol A Diglycidyl Ether, Bisphenol F Diglycidyl Ether and their reaction products in canned coatings and food
- Determination of protein-bound Nitrofuran Antibiotics in food Using High Performance Liquid Chromatograph-Tandem Mass Spectrometry
- Determination of Acrylamide in starch - enriched food by LC Tandem MS
- Determination of Stevioside in fruit juices by LC Tandem MS
- Determination of Glucuronolactone in beverages
- Determination of Ethyl Carbamate in sauces
- Study on Styrene Monomer migration from food packaging material into food
- Trace level detection of 2-isopropylthioxanthen-9-one in food
- HSA-NUSChem Workshop: Exploring the Synergies & Opportunities in Collaboration 2006
- The analysis of multiple mycotoxins in food matrices by HPLC/MS/MS
- HPLC-MS/MS determination of low-level perchlorate in our water
- Chromatographic Determination of Vinyl Chloride Monomer with Various Capillary Columns
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